The Anchor Chef Sous Vide Cooker is an affordable sous vide in an otherwise expensive market. As an elite appliance designed to cook 5-star restaurant quality food right at home, the slow-cook, vacuum-seal method locks in flavor and retains beneficial nutrients, delivering an exceptional culinary experience. Simply prepare your meal in an Anchor Chef Vacuum Seal Bag and place the Anchor Chef Sous Vide Cooker in a pot filled with water. Set the Anchor Chef Sous Vide Cooker to the desired cooked temperature until water is preheated, then activate the timer and place your vacuum-sealed meal in the pot. Perfect for juicy steaks, precisely cooked salmon, and pork chops that melt in your mouth. For added texture, sear the meat or fish right after removing it from the vacuum-sealed bag for a caramelized color.